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Arnold Palmer

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Ingredients

45 ml of Liqueur de thé Angélique
30 ml of gin Marie-Victorin, of vodka Irma or of whisky (optional)
Lemonade to taste
Ice

Garnish

Citron confit slices

Glass

Old fashion

Preparation

In a large highball glass filled with ice, pour Liqueur de thé Angélique and gin, vodka or whiskey. Thin with lemonade. Garnish with a slice of your favorite citrus fruit. You can substitute more Liqueur de thé for the gin, vodka or whiskey.

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