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Irma's Bloody

A Bloody with Irma, we think it makes sense

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Ingredients

45 ml Vodka de Irma
120 ml tomato & clam juice (Clamato style)
5 ml of Worcestershire sauce, to taste
Hot sauce, to taste
Celery salt

Garnish

Let your imagination run wild!

Glass

Higball

Preparation

Pour Marie-Victorin gin in a tall glass. Add ice. Add sauces and Clamato. Garnish with a pinch of celery salt and a stalk of celery.

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