Ingredients
45 ml Vodka de Irma
120 ml tomato & clam juice (Clamato style)
5 ml of Worcestershire sauce, to taste
Hot sauce, to taste
Celery salt
Garnish
Let your imagination run wild!
Glass
Higball
Preparation
Pour Marie-Victorin gin in a tall glass. Add ice. Add sauces and Clamato. Garnish with a pinch of celery salt and a stalk of celery.
