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Affogato Style Grasshopper

Ingredients

1 oz Crème Isabelle à la Menthe
1 scoop of vanilla ice cream
1 short espresso
1 piece of white chocolate

Garnish

1 sprig of mint

Glass

Preparation

  1. Put two scoops of ice cream in a glass.
  2. Place the white chocolate on top.
  3. Pour the espresso directly over the ice cream and white chocolate.
  4. Sprinkle with Isabelle Crème de Menthe.
  5. Garnish with the sprig of mint.
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