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Frosty Cantaluope

Ingredients

0.75 oz Émilie Crème de Menthe
0.75 oz Marie-Victorin Gin
1 oz fresh lime juice
0.75 oz simple syrup
¼ cup cantaloupe
3 strips of lemongrass (around 1 inch)

Garnish

1 cantaloupe cube

Glass

Preparation

  1. Use a pestle to crush the lemongrass and cantaloupe in the bottom of a shaker. 
  2. Add the remainder of the ingredients.
  3. Add ice cubes and shake vigorously. 
  4. Double filter using a fine mesh strainer over a chilled glass. 
  5. Garnish with a cube of cantaloupe.
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