Ingredients
1 ounce of Eva’s crème de menthe
1 envelope of commercial hot chocolate
Milk or water (your choice)
Crushed mint chocolate
Chocolate syrup
Garnish
Mint chocolate crushed around the cup
Glass
Coffee cup
Preparation
Dip the rim of the mug in chocolate syrup and then roll it in the crushed chocolate pieces.
In a mug, make the hot chocolate as indicated on the package.
Add Eva’s crème de menthe to the mug and enjoy!
