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Eva's Hot Chocolate

Ingredients

1 ounce of Eva’s crème de menthe

1 envelope of commercial hot chocolate

Milk or water (your choice)

Crushed mint chocolate

Chocolate syrup

Garnish

Mint chocolate crushed around the cup

Glass

Coffee cup

Preparation

Dip the rim of the mug in chocolate syrup and then roll it in the crushed chocolate pieces.

In a mug, make the hot chocolate as indicated on the package.

Add Eva’s crème de menthe to the mug and enjoy!

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