Ingredients
1 oz Isabelle Crème de Menthe
4 oz cold pressed green juice (Undercover, LOOP)
0.75 oz fresh lemon juice
Sparkling water
Garnish
1 lemon wedge
1 celery stick
Glass
Preparation
- Pour the Isabelle Crème de Menthe, green juice, and lemon juice over ice cubes in a glass.
- Add sparkling water and stir with a spoon.
- Garnish with a lemon wedge and celery stick.