Ingredients
45 ml (1,5 oz) of Crème de menthe ARTHUR
Juice of 1 lemon
120 to 150 ml (4 to 5 oz) of sparkling water
Garnish
Garnish with a lemon wedge and a sprig of mint.
Glass
Highball
Preparation
In a shaker, shake the crème de menthe and lemon juice.
Pour into a tall glass filled with ice cubes, then add sparkling water
Easy/squeezy version: simply add ARTHUR Crème de menthe to your favorite commercial lemonade!
