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Vintage lemonade

A wonderful recipe for all lovers of mint, rose and beautiful things.

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Ingredients

45 ml (1,5 oz) of Crème de menthe ARTHUR
Juice of 1 lemon
120 to 150 ml (4 to 5 oz) of sparkling water

Garnish

Garnish with a lemon wedge and a sprig of mint.

Glass

Highball

Preparation

In a shaker, shake the crème de menthe and lemon juice.
Pour into a tall glass filled with ice cubes, then add sparkling water

Easy/squeezy version: simply add ARTHUR Crème de menthe to your favorite commercial lemonade!

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