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Taffy apple

The "18 and over" version of an apple crisp

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Ingredients

45 ml Réduit de Léo
120 ml sparkling apple cider
Ice

Garnish

Cinnamon stick

Glass

Wine glass

Preparation

Pour Leo’s reduction in a wine glass.
Add ice to the rim.
Turn with a spoon to cool and dilute the mixture.
Add sparkling cider.
Garnish with a cinnamon stick.

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