Red Snapper

You can't go wrong with a Bloody. Put some gin in it, you're even less wrong.

45 ml Gin de Marie-Victorin
90 ml Clamato
2 drops of hot sauce
2 drop of Worecestershire sauce
Pinch of celery salt

Celery stalk

Higball

Pour Marie-Victorin gin in a tall glass. Add ice. Add sauces and Clamato. Garnish with a pinch of celery salt and a stalk of celery.

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